Appetizers
Old Vienna Red Hot Riplets: Ridged potato chips with a unique spicy flavor. Old Vienna headquartered in St. Louis. Red Hot Riplets Nutrition Facts: Nutrition Facts Amount Per 16 Chips (28 g) % Daily Value Calories 150 Total Fat 9 g 14% Saturated fat 1.5 …
Deep-Fried Macaroni and Cheese Balls Recipe: Ingredients: -Leftover Macaroni and Cheese -Cracked Black Pepper -2 large Eggs -1 cup Italian Bread Crumbs -1 cup Panko Bread Crumbs -2 cups Crisco -1 cup Red Hot Riplets Potato Chips (Optional) Instructions Make mac and cheese according to instructions or personal preference. Crack black pepper into mac and cheese. …
Guacamole – Real Authentic Mexican “Guac” Recipe Ingredients: 5 large Hass avocadoes ( black in color slightly soft to the press) 2 limes, juice of, large 1 medium white onion (diced) 3/4 cup loosely packed cilantro ( chopped finely) 1 large tomato ( Diced-make sure it isn’t overly ripe) salt finely chopped fresh jalapeno Instructions: …
World’s Best Lasagna Recipe Ingredients: -1 lb. Sweet Italian Sausage (1150 calories)-3/4 lb. lean Ground Beef (540 calories)-1/2 c. minced Onion (22 calories)-2 Cloves Garlic, crushed (9 calories)-1 (28 oz.) can crushed Tomatoes (84 calories)-2 (6 oz.) Cans Tomato Paste (210 calories)-2 (6.5 oz.) Cans Canned Tomato Sauce (143 calories)-1/2 c. Water (0 calories)-2 tsp. White Sugar (96 calories)-1 1/2 tsp. Dried Basil Leaves (3 calories)-1/2 tsp. Fennel Seeds …
SWISS BLISS RECIPE: Ingredients: 2 (16 oz.) cans stewed tomatoes 2 lb. stew meat 1 package onion soup mix 1 rounded tablespoon cornstarch 1 tablespoon A.1. Steak Sauce 1 green pepper, cut into rings 1 (8 oz.) can mushrooms, drained Instructions: Drain juice from tomatoes and add cornstarch in a crockpot. Add remaining ingredients and …
HAM ‘N CHEDDAR BROCCOLI QUICHE RECIPE: Ingredients: 1 (15 oz.) package Pillsbury refrigerated pie crusts 1 cup milk 4 eggs, slightly beaten 1/4 to 1/2 teaspoon dry mustard 1/8 teaspoon pepper 1 cup cubed, cooked ham 1 1/2 cups shredded Cheddar cheese 1 cup frozen broccoli cuts, thawed, or 1 cup fresh broccoli, blanched 1 …
Vanilla Cream Brûlée Ingredients: -Heavy Cream: 1600 calories(if used)-Light Cream: 800 calories (if used)-Half-and-Half: 320 calories (if used)–Vanilla Bean –Vanilla Extract: 12 calories–Salt–Egg Yolks: 325 calories-Granulated Sugar: 774 calories Instructions: 1. Heat oven to 325 degree in Saucepan combine Cream Vanilla bean and salt; over low heat just until hot. let sit for a minute, then …
Twice Bake Potato Casserole with Bacon Ingredients: -2 Large Baking Potatoes (330 Calories)-1/2 Pound Lean Bacon (616 Calories)-3/4 Cup Shredded Mild Cheddar Cheese (307 Calories)-1/2 Cup Sour Cream (246 Calories)-1/4 Cup Milk (31 Calories)-2 Tablespoons Unsalted Butter, Melted (204 Calories)-1 Teaspoon Dried Chives (0 Calories)-1/2 Teaspoon Salt (0 Calories)-1/2 Teaspoon Ground Black Pepper (3 Calories)-1/2 …
MEXICAN BEAN DIP Recipe: Ingredients: 1 (16 oz.) can refried beans 1 c. shredded Cheddar cheese 1 (16 oz.) jar Old El Paso chunky salsa 1 bag tortilla chips Instructions: Mix ingredients. Heat in microwave 3 to 4 minutes, stirring occasionally. Serve with tortilla chips. Summary: In this blog post, discover a quick and easy …
PINTO BEAN DIP Recipe: Ingredients: 1 (29 oz.) can pinto beans, rinsed and drained 1 1/4 tsp. salt, divided 1/8 to 1/4 tsp. hot pepper sauce 3 ripe avocados, peeled and pitted 4 tsp. lemon juice 1 c. (8 oz.) mayonnaise 1 env. taco seasoning mix 1 c. sliced green onions 2 medium tomatoes, chopped …
