Soups
Potato-Topped Beef Stew Recipe Ingredients: 2 tablespoons vegetable oil potatoes water 1 1/2 ounce beef chuck 2 tablespoons all-purpose flour salt, black pepper 1 package quartered cremini mushrooms 1 medium onion 2 carrots, garlic and red wine Instructions: Heat 2 tbsp vegetable oil in a large skillet over medium-high. Toss 1 1/2 Ibs beef chuck …
TOMATO TORTELLINI SOUP RECIPE: Ingredients: 6 strips bacon 1 Tbsp. bacon drippings 1/2 c. chopped onion 2 tsp. garlic ‘n spice condiment 1 (28 oz.) can crushed tomatoes 1 tsp. oregano 1 tsp. basil 1 pinch of marjoram 1 tsp. thyme 2 Tbsp. tomato paste 2 c. chicken broth 1 (9 oz.) pkg. fresh cheese …
POTATO SOUP RECIPE: Ingredients: 4 to 6 medium baking potatoes 1/4 c. margarine 2 Tbsp. flour 3 c. milk (skim) 1 to 2 cubes chicken bouillon Seasonings to taste Instructions: Bake potatoes in the microwave for 15 to 20 minutes. In a pan, melt margarine and add flour. In a saucepan, heat milk and chicken …
CHEESEBURGER SOUP RECIPE: Ingredients: 1/2 lb. lean ground beef 1 small onion, chopped 1 can condensed Cheddar cheese soup 2 c. milk 1/2 tsp. Worcestershire sauce Instructions: In a large saucepan over medium/high heat, cook ground beef and onion until meat is browned; drain off any excess fat. Stir in remaining ingredients; cook, stirring frequently, …
