Crockpot Breakfast Casserole

Crockpot Breakfast Casserole Recipe

Ingredients:

1 dozen Eggs

1 cup Milk

1 package (32 oz.) Frozen Hash Brown Potatoes

1 Ib of Sausage, browned and drained or 1 Ib of Bacon, cooked and crumbled (or use both)

2 cups Shredded Cheddar Cheese or Colby Jack – shredded

1/4 teaspoon dry mustard (optional)

1/2 teaspoon Salt

1/2 teaspoon Black Pepper

1/2 cup Green Pepper – diced (optional)

Instructions:

1. 1. Spray your crockpot with no stick cooking spray or use a slow cooker liner and spray it

1. 1. Layer frozen potatoes, bacon or sausage, onions (if using), green pepper (if using) and 1 cup shredded cheese in the crock pot in two or three layers.

1. 1. Sprinkle the remaining 1 cup shredded cheese over the top evenly

1. 1. Beat the eggs, milk, dry mustard, salt, and pepper together.

1. 1. Pour the egg mixture over the cheese evenly in the crockpot

1. 1. Cook on low for 7 to 8 hours or until eggs are set and thoroughly cooked, start this at midnight and wake up to a delicious breakfast

1. 1. Serve and enjoy

Serving Size:

4-6 people

Estimated Calorie Count:

Total calories for the entire recipe: approximately 1516 calories

Per serving (1/6 of recipe): approximately 379 calories