Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes Recipe

Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes Recipe

Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes Recipe

Introduction

Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes is a mouth-watering dish that combines the earthy flavors of grilled portobello mushrooms with the creamy, tangy goodness of goat cheese mashed potatoes. This recipe is perfect for a sophisticated dinner that is surprisingly easy to prepare. Whether you’re a seasoned home cook or a beginner looking to impress, this dish promises to deliver on flavor and elegance.

Why You’ll Love This Recipe

Flavor Explosion

The combination of chimichurri sauce with the meaty texture of portobello mushrooms creates a flavor explosion that’s hard to resist. Chimichurri, a traditional Argentinian sauce made from fresh herbs, garlic, vinegar, and oil, adds a zesty punch to the mushrooms, making every bite a delight.

Creamy and Tangy Mashed Potatoes

Mashed potatoes are taken to the next level with the addition of goat cheese. The cheese adds a tangy and creamy texture that pairs perfectly with the savory grilled mushrooms. It’s a match made in culinary heaven.

Easy to Prepare

Despite its gourmet appeal, this recipe is quite straightforward and doesn’t require advanced cooking skills. With a few simple steps, you’ll have a restaurant-quality meal ready to impress your guests.

Ingredients

For the Grilled Chimichurri Portobellos

  • 4 large portobello mushrooms
  • 1 cup fresh parsley
  • 1/2 cup fresh cilantro
  • 1/4 cup red wine vinegar
  • 4 cloves garlic
  • 1/2 cup olive oil
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

For the Goat Cheese Mashed Potatoes

  • 4 large russet potatoes
  • 4 ounces goat cheese
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Chimichurri Sauce

  1. In a food processor, combine parsley, cilantro, red wine vinegar, garlic, and red pepper flakes. Pulse until finely chopped.
  2. Slowly add olive oil while the processor is running until the sauce is well blended.
  3. Season with salt and pepper to taste.

Step 2: Marinate the Portobello Mushrooms

  1. Clean the portobello mushrooms and remove the stems.
  2. Brush the mushrooms with chimichurri sauce, ensuring they are well coated.
  3. Let them marinate for at least 30 minutes to absorb the flavors.

Step 3: Grill the Portobello Mushrooms

  1. Preheat the grill to medium-high heat.
  2. Place the mushrooms on the grill, gill side down.
  3. Grill for about 5-7 minutes on each side until tender and slightly charred.

Step 4: Prepare the Mashed Potatoes

  1. Peel and cut the potatoes into chunks.
  2. Boil in salted water until tender, about 15-20 minutes.
  3. Drain and mash the potatoes with butter and milk until smooth.
  4. Stir in the goat cheese until fully incorporated.
  5. Season with salt and pepper to taste.

Step 5: Assemble the Dish

  1. Place a generous scoop of goat cheese mashed potatoes on each plate.
  2. Top with a grilled portobello mushroom.
  3. Drizzle additional chimichurri sauce over the top.
  4. Serve immediately and enjoy!

Tips for Perfect Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes

Choose Fresh Ingredients

For the best flavor, use fresh herbs for the chimichurri sauce and high-quality goat cheese. Fresh ingredients make a significant difference in the overall taste of the dish.

Properly Clean the Mushrooms

Clean the portobello mushrooms thoroughly to remove any dirt. A damp paper towel works well for this task. Avoid soaking them in water as they can become soggy.

Perfectly Boiled Potatoes

Ensure the potatoes are boiled until they are fork-tender. Overcooked potatoes can become waterlogged, while undercooked potatoes will result in lumpy mashed potatoes.

Nutritional Information

Grilled Chimichurri Portobellos

NutrientAmount per Serving
Calories120
Total Fat10g
Saturated Fat1.5g
Cholesterol0mg
Sodium50mg
Total Carbohydrates6g
Dietary Fiber2g
Sugars2g
Protein3g
Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes Recipe

Goat Cheese Mashed Potatoes

NutrientAmount per Serving
Calories220
Total Fat12g
Saturated Fat7g
Cholesterol30mg
Sodium200mg
Total Carbohydrates25g
Dietary Fiber2g
Sugars2g
Protein5g

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