
Introduction
Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes is a mouth-watering dish that combines the earthy flavors of grilled portobello mushrooms with the creamy, tangy goodness of goat cheese mashed potatoes. This recipe is perfect for a sophisticated dinner that is surprisingly easy to prepare. Whether you’re a seasoned home cook or a beginner looking to impress, this dish promises to deliver on flavor and elegance.
Why You’ll Love This Recipe
Flavor Explosion
The combination of chimichurri sauce with the meaty texture of portobello mushrooms creates a flavor explosion that’s hard to resist. Chimichurri, a traditional Argentinian sauce made from fresh herbs, garlic, vinegar, and oil, adds a zesty punch to the mushrooms, making every bite a delight.
Creamy and Tangy Mashed Potatoes
Mashed potatoes are taken to the next level with the addition of goat cheese. The cheese adds a tangy and creamy texture that pairs perfectly with the savory grilled mushrooms. It’s a match made in culinary heaven.
Easy to Prepare
Despite its gourmet appeal, this recipe is quite straightforward and doesn’t require advanced cooking skills. With a few simple steps, you’ll have a restaurant-quality meal ready to impress your guests.
Ingredients
For the Grilled Chimichurri Portobellos
- 4 large portobello mushrooms
- 1 cup fresh parsley
- 1/2 cup fresh cilantro
- 1/4 cup red wine vinegar
- 4 cloves garlic
- 1/2 cup olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
For the Goat Cheese Mashed Potatoes
- 4 large russet potatoes
- 4 ounces goat cheese
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
Step 1: Prepare the Chimichurri Sauce
- In a food processor, combine parsley, cilantro, red wine vinegar, garlic, and red pepper flakes. Pulse until finely chopped.
- Slowly add olive oil while the processor is running until the sauce is well blended.
- Season with salt and pepper to taste.
Step 2: Marinate the Portobello Mushrooms
- Clean the portobello mushrooms and remove the stems.
- Brush the mushrooms with chimichurri sauce, ensuring they are well coated.
- Let them marinate for at least 30 minutes to absorb the flavors.
Step 3: Grill the Portobello Mushrooms
- Preheat the grill to medium-high heat.
- Place the mushrooms on the grill, gill side down.
- Grill for about 5-7 minutes on each side until tender and slightly charred.
Step 4: Prepare the Mashed Potatoes
- Peel and cut the potatoes into chunks.
- Boil in salted water until tender, about 15-20 minutes.
- Drain and mash the potatoes with butter and milk until smooth.
- Stir in the goat cheese until fully incorporated.
- Season with salt and pepper to taste.
Step 5: Assemble the Dish
- Place a generous scoop of goat cheese mashed potatoes on each plate.
- Top with a grilled portobello mushroom.
- Drizzle additional chimichurri sauce over the top.
- Serve immediately and enjoy!
Tips for Perfect Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes
Choose Fresh Ingredients
For the best flavor, use fresh herbs for the chimichurri sauce and high-quality goat cheese. Fresh ingredients make a significant difference in the overall taste of the dish.
Properly Clean the Mushrooms
Clean the portobello mushrooms thoroughly to remove any dirt. A damp paper towel works well for this task. Avoid soaking them in water as they can become soggy.
Perfectly Boiled Potatoes
Ensure the potatoes are boiled until they are fork-tender. Overcooked potatoes can become waterlogged, while undercooked potatoes will result in lumpy mashed potatoes.
Nutritional Information
Grilled Chimichurri Portobellos
Nutrient | Amount per Serving |
---|---|
Calories | 120 |
Total Fat | 10g |
Saturated Fat | 1.5g |
Cholesterol | 0mg |
Sodium | 50mg |
Total Carbohydrates | 6g |
Dietary Fiber | 2g |
Sugars | 2g |
Protein | 3g |

Goat Cheese Mashed Potatoes
Nutrient | Amount per Serving |
---|---|
Calories | 220 |
Total Fat | 12g |
Saturated Fat | 7g |
Cholesterol | 30mg |
Sodium | 200mg |
Total Carbohydrates | 25g |
Dietary Fiber | 2g |
Sugars | 2g |
Protein | 5g |