KAREN’S SALAD

KAREN'S SALAD RECIPE:

Ingredients:

  • 2/3 amount head lettuce
  • 1/3 amount red leaf lettuce
  • Thinly sliced red onion
  • Strawberries, halved
  • Mandarin oranges, drained
  • Parmesan cheese (generous sprinkle)
  • 4 to 8 slices bacon, fried and crumbled
  • Croutons or garlic-flavored mini bagels

Dressing:

  • Marzetti’s poppy seed dressing
  • Hendrichson’s dressing, diluted until light and runny

Instructions:

Mix the lettuces, red onion, strawberries, mandarin oranges, Parmesan cheese, bacon, and croutons or garlic-flavored mini bagels in a large bowl. In a separate bowl, mix Marzetti’s poppy seed dressing and diluted Hendrichson’s dressing until light and runny. Pour the dressing over the salad and toss to combine. Enjoy!

Summary:

Indulge in Karen’s Salad, a delightful mix of lettuces, fruits, bacon, Parmesan cheese, and croutons or garlic-flavored mini bagels, topped with a tangy poppy seed dressing. Created by Mary Wellinghoff, this salad is a perfect blend of flavors and textures, ideal for a refreshing and satisfying meal. Whether served as a side or main dish, Karen’s Salad is sure to please your taste buds.

Category:

Salads

Serving Size:

4-6 servings

Estimated Calorie Count:

Calories may vary based on specific ingredients and serving sizes.

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