KAREN'S SALAD RECIPE:
Ingredients:
- 2/3 amount head lettuce
- 1/3 amount red leaf lettuce
- Thinly sliced red onion
- Strawberries, halved
- Mandarin oranges, drained
- Parmesan cheese (generous sprinkle)
- 4 to 8 slices bacon, fried and crumbled
- Croutons or garlic-flavored mini bagels
Dressing:
- Marzetti’s poppy seed dressing
- Hendrichson’s dressing, diluted until light and runny
Instructions:
Mix the lettuces, red onion, strawberries, mandarin oranges, Parmesan cheese, bacon, and croutons or garlic-flavored mini bagels in a large bowl. In a separate bowl, mix Marzetti’s poppy seed dressing and diluted Hendrichson’s dressing until light and runny. Pour the dressing over the salad and toss to combine. Enjoy!
Summary:
Indulge in Karen’s Salad, a delightful mix of lettuces, fruits, bacon, Parmesan cheese, and croutons or garlic-flavored mini bagels, topped with a tangy poppy seed dressing. Created by Mary Wellinghoff, this salad is a perfect blend of flavors and textures, ideal for a refreshing and satisfying meal. Whether served as a side or main dish, Karen’s Salad is sure to please your taste buds.
Category:
Serving Size:
4-6 servings
Estimated Calorie Count:
Calories may vary based on specific ingredients and serving sizes.
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