Nutty Banana Bread Recipe:
-1/3 C. Vegetable Oil (653 calories)
-1 1/2 c. mashed ripe Bananas about 3 large (315 calories)
-1/2 tsp. Vanilla (6 calories)
-3 Eggs (210 calories)
-2 1/3 c. Bisquick baking mix (1120 calories)
-1 c. Sugar (774 calories)
-1/2 c. your favorite chopped nuts (Pecans, Macadamia, optional) (392 calories)
Instructions:
Heat oven to 350°. Grease bottom of loaf pan, 9 x5 x 3 inches, generously. Beat all ingredients vigorously. Pour into pan. Bake until wooden pick inserted in center comes out clean – about 55 to 60 minutes. Cool 5 minutes. Loosen sides of loaf from pan, remove.
Summary:
This Banana Bread is a moist and flavorful treat, perfect for any time of the day. With a combination of ripe bananas, vegetable oil, and a hint of vanilla, it’s easy to make using Bisquick baking mix. Optional nuts add a delightful crunch to this classic comfort food.
Serving Size:
12 slices
Estimated Calorie Count:
Total calories for the entire banana bread: approximately 3472 calories
Per serving (1/12 of the bread): approximately 290 calories
You may also like:
Recent Posts
#BananaBread #HomemadeBananaBread #EasyBananaBread #BananaBreadRecipe #BakingRecipes #HomeBaking #DessertRecipes #QuickBread #ComfortFood #SweetTreats #BakingFromScratch #ClassicBananaBread #MoistBananaBread #BananaBreadLovers #BestBananaBread.
Banana loaf bread recipe. banana and bread recipe. banana banana bread recipe. banana bread bread recipe. sour dough starter. banana and bread. banana with bread. bread and banana. easy banana bread recipe. moist banana bread recipe. easiest banana bread recipe. banana loaf recipe easy. simple banana nut bread recipe.
Pingback: Sour Milk Banana Bread - Cooking Mo
wow this is a great recipie