PINA COLADA SLUSHES Recipe:
Ingredients:
- 1 can light evaporated skim milk
- 1 (14 1/2 oz.) can cream of coconut (Coco Lopez brand preferred)
- 2 (14 1/2 oz.) cans pineapple juice
- 1 ½ cans (use 14 1/2 oz. cans) rum
- Ice
- Sliced pineapple
- 1/2 banana
Instructions:
Blend all ingredients until smooth. Serve chilled with sliced pineapple and banana garnish.
Summary:
In this blog post, cool off with a delightful treat of Piña Colada Slushes. Made with light evaporated skim milk, cream of coconut, pineapple juice, rum, and ice, this refreshing drink is perfect for hot summer days. Simply blend the ingredients until smooth, serve chilled, and garnish with sliced pineapple and banana for a tropical twist.
Category:
Serving Size:
4-6 servings
Estimated Calorie Count:
Calories may vary based on specific brands and amounts used.
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