PINTO BEAN DIP

Ingredients:

• 1 (29 oz.) can pinto beans, rinsed and drained
• 1 1/4 tsp. salt, divided
• 1/8 to 1/4 tsp. hot pepper sauce
• 3 ripe avocados, peeled and pitted
• 4 tsp. lemon juice
• 1 c. (8 oz.) mayonnaise
• 1 env. taco seasoning mix
• 1 c. sliced green onions
• 2 medium tomatoes, chopped
• 1 1/2 c. shredded Cheddar cheese
• 1 (2 1/4 oz.) can sliced ripe olives, drained
• Tortilla chips

Instructions:

In a bowl, mash beans with a fork; stir in 3/4 teaspoon salt, pepper, and hot pepper sauce. Spread onto a 12-inch serving plate. Mash avocados with lemon juice and remaining salt; spread over bean mixture. Combine sour cream, mayonnaise, and taco seasoning; spread over avocado layer. Sprinkle with onions, tomatoes, cheese, and olives. Serve with tortilla chips.

Summary:

In this blog post, learn how to make a creamy and flavorful Pinto Bean Dip that’s perfect for parties and gatherings. This dip layers pinto beans, avocado, seasoned sour cream, mayonnaise, green onions, tomatoes, cheese, and olives to create a delightful appetizer. Easy to prepare and delicious, this dip will be a hit at any event. Serve with tortilla chips for a satisfying snack.

Category:

Appetizers

Serving Size:

25-30 people

Estimated Calorie Count:

Total calories for the entire recipe: approximately 3,500 calories

Per serving (1/30 of recipe): approximately 117 calories

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