Roasted Asparagus With Lemony Breadcrumb Recipe:
-2 lbs. Asparagus, trimmed
-1 tbsp. extra-virgin Olive Oil
-Coarse Salt and freshly ground Pepper
-2 tbsp. Unsalted Butter
-1/2 c. Lemon, juiced and zested
-garnish 1/2 Lemon, cut into wedges
Instructions:
Preheat the oven to 425 degrees. Arrange asparagus on a rimmed baking sheet, and drizzle with oil. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast until tender, 18 to 20 minutes, then transfer to a platter. Meanwhile, melt butter in a skillet over medium heat. Add panko, and cook, stirring frequently, until deep golden brown, 8 to 10 minutes. Remove from heat, and stir in lemon juice and zest. Season with salt. Top asparagus with breadcrumbs, and garnish with lemon.
Summary:
Discover the perfect roasted asparagus with lemony breadcrumbs recipe, a delightful side dish bursting with fresh, zesty flavors. Our easy-to-follow recipe ensures tender asparagus spears, crispy breadcrumbs, and a hint of lemon in every bite. Elevate your meals with this simple yet elegant asparagus recipe that’s ideal for any occasion.
Serving Size:
6 people
Estimated Calorie Count:
Total calories for the entire recipe: approximately 390 calories
Per serving (1/6 of recipe): approximately 65 calories
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