SHRIMP ALA YUMMY

Introduction: 

Indulge in the succulent flavors of the sea with Shrimp Ala Yummy, a tantalizing dish that brings together tender shrimp and a rich, creamy sauce. Bursting with savory goodness, this recipe is a surefire way to elevate your dining experience and impress your taste buds.

Ingredients:

• 2 pounds shrimp, cooked
• 2 tablespoons butter
• 1 cup chopped onions
• 1 cup chopped green pepper
• 1 can undiluted mushroom soup
• 1/3 cup catsup
• 6 ounces sliced mushrooms, drained
• 1 teaspoon lemon juice
• 1/4 cup dry white wine (optional)
• 1 cup sour cream

Instructions:

1. In a skillet, melt the butter over medium heat. Add the chopped onions and green pepper, and sauté until they are soft and translucent.
2. In a separate bowl, combine the mushroom soup, catsup, sliced mushrooms, and sour cream to make the sauce.
3. Add the cooked shrimp to the skillet with the sautéed onions and green peppers.
4. Pour the sauce over the shrimp and vegetables in the skillet. Stir to combine, ensuring that the shrimp are coated evenly with the sauce.
5. Allow the shrimp to cook in the sauce for 5 to 10 minutes, or until heated through and the flavors meld together beautifully.
6. If desired, add the dry white wine and lemon juice to the skillet to enhance the flavors of the dish. Stir gently to incorporate.
7. Serve the Shrimp Ala Yummy over a bed of fluffy rice, allowing the creamy sauce to mingle with the grains for a truly delightful dining experience.

Conclusion: Shrimp Ala Yummy is a dish that’s as easy to make as it is delicious to eat. With its combination of tender shrimp, savory vegetables, and creamy sauce, it’s sure to become a favorite in your recipe repertoire. Whether you’re cooking for a special occasion or simply craving a taste of the sea, this recipe is guaranteed to satisfy.

Category:

Main

Serving Size:

6 Serving

Calories: Calories may vary based on specific ingredients and serving sizes.