CHICKEN CASSEROLE
CHICKEN CASSEROLE RECIPE: Ingredients: 6 to 8 pieces chicken (boneless breasts preferred) 1 cup rice, uncooked 2 cans cream of chicken soup 2 cans cream of celery soup Instructions: Preheat your oven to 350°F (175°C). In a baking pan, mix together the uncooked rice, cream of chicken soup, and cream of celery soup. Arrange the …