How to Choose a Meat Thermometer? Whenever you are cooking for a dinner party, your family, or yourself, follow safety protocols when handling food. A meat thermometer is a useful kitchen tool to assist in cooking pork chops, chicken breasts, and fish filets to the right temperatures. What Is a Meat Thermometer? It is a …
How to Defrost Food Safely? For food safety, it is important to defrost it properly, especially if you run a food business. If you are a professional or a home cook, it’s your responsibility to know the food safety protocols related to defrosting. You have to take all steps properly to help prevent foodborne illness …
Using Mandoline slicers without Cutting Your Fingers Mandoline slicers with their super-sharp seem alarming for many home cooks. But these are also some of the most effective ways to shave sprouts for salads, cut apples for pies, and spuds for delicious steamed potatoes. Do not worry; these tools are safe when you are well aware …
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How to Store Fresh Herbs for a Longer Time? You may be looking for ways to store your fresh herbs for a longer time, but never know how. I am here to tell you how to store fresh herbs so they are flavorful, stay green, and last for a longer time. Basic Types of Herbs There …
How to Prevent Food from Sticking to a Stainless Steel Pan? The worst feeling as a cook you have is when your dinner sticks to the pan. You will think where is the problem in you or the pans? When food clings to your pan, the natural suspect is that you are not using your pan properly. …
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The Art of Food Plating The art of plating is a mandatory skill that elevates your home cooking to an extraordinary level. Along with techniques and flavors; cooking is also about presentation. A cook uses a plate to make a visually amazing masterpiece that attracts the eyes as well as the taste buds. Those who …
Mozzarella Cheese Dip Recipe: Ingredients: -2 c. finely Shredded Mozzarella Cheese (680 calories) -8 oz. Sour Cream (435 calories) -1 pt. Mayonnaise (3000 calories) -1 tbsp. Celery Seed (15 calories) -1 tbsp. Garlic Powder (5 calories) -1 tbsp. Parsley Flakes (3 calories) -1 tbsp. Dried Minced Onion (15 calories) Instructions: Mix all ingredients together well. …
