MARINATED CARROTS
MARINATED CARROTS RECIPE: Ingredients: 5 cups (approximately 2 lbs.) cooked sliced carrots 1 green pepper, sliced thin 1 medium onion, sliced thin 1 can (10.75 oz.) tomato soup 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon celery seed 1 teaspoon basil leaves 1 teaspoon Worcestershire sauce 1/2 cup oil 3/4 cup …