FUSILLI WITH PORCINI PUTTANESCA SAUCE
FUSILLI WITH PORCINI PUTTANESCA SAUCE RECIPE: Ingredients: 1/3 cup hot water 1/2 oz. (about 3/4 cup) dried porcini mushrooms 1 (28 oz.) can diced peeled tomatoes in juice 1 1/4 cups finely chopped onion 1 1/2 tablespoons minced garlic 12 Kalamata olives, pitted and chopped 2 tablespoons tomato paste 1 1/2 tablespoons drained capers 1 …