Twice Bake Potato Casserole with Bacon
Ingredients:
-2 Large Baking Potatoes (330 Calories)
-1/2 Pound Lean Bacon (616 Calories)
-3/4 Cup Shredded Mild Cheddar Cheese (307 Calories)
-1/2 Cup Sour Cream (246 Calories)
-1/4 Cup Milk (31 Calories)
-2 Tablespoons Unsalted Butter, Melted (204 Calories)
-1 Teaspoon Dried Chives (0 Calories)
-1/2 Teaspoon Salt (0 Calories)
-1/2 Teaspoon Ground Black Pepper (3 Calories)
-1/2 Teaspoon Garlic Powder (5 Calories)
2. Poke a few holes into each potato using a toothpick.
3. Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.
4. Place the bacon in a large and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
5. Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.
6. in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.
This indulgent casserole combines the creamy goodness of twice-baked potatoes with the savory flavor of bacon and cheddar cheese, perfect for family dinners or gatherings.
Category: Appetizer
Per serving (1 cookie): approximately 218 calories
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