PINA COLADA SLUSHES Recipe: Ingredients: 1 can light evaporated skim milk 1 (14 1/2 oz.) can cream of coconut (Coco Lopez brand preferred) 2 (14 1/2 oz.) cans pineapple juice 1 ½ cans (use 14 1/2 oz. cans) rum Ice Sliced pineapple 1/2 banana Instructions: Blend all ingredients until smooth. Serve chilled with sliced pineapple …
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