Melt in Your Mouth Barbecue Ribs (Oven) Recipe

Ingredients: 

-4 lbs. Pork Ribs (4640 calories)
-3/4 cup light Brown Sugar (549 calories)
-1 tsp. Hickory Smoke Salt (0 calories)
-1 tbsp. Paprika (20 calories)
-1 tbsp. Garlic Powder (27 calories)
-1/2 tsp. Ground Red Pepper (Optional) (3 calories)
-2 c. of your favorite Barbecue Sauce (Sweet Baby Ray’s recommended) (560 calories)

Summary:

Beth’s Melt in Your Mouth Barbecue Ribs are an oven-baked delight that promises tender, flavorful ribs every time. Using a sweet and spicy dry rub, these ribs are slow-cooked to perfection, then finished with a caramelized layer of your favorite barbecue sauce. This easy recipe is ideal for any occasion where you want to enjoy fall-off-the-bone ribs without firing up the grill.

Instructions:

1. Preheat oven to 300 degree f.

2. Peel off tough membrane that cowers the bony side of the ribs

3. Mix together the sugar and spices to make the rub.

4. Apply rub ribs on all sides.

5. Stay ribs on two layers of foil, shiny side out and meaty side down

6. Lay two layers of foil on top of ribs and sell and crimp edges tightly edges facing up to seal
7. Place of baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.

8. Remove from oven

9. Heat broiler.

10. Cut ribs into serving sized portions of 2 or 3 ribs.

11. Arrange on broiler pan, bony side up.

12. Brush on sauce.

13. Broil for 1 or 2 minutes until sauce is cooked on and bubbly

14. Turn ribs over
15. Repeat on other side,

16.Alternately you can grill the ribs on your grill to cook on the sauce.

Category: 

Main  

Serving Size: 

8 Servings

Estimated Calorie Count: 

Total calories for the entire batch: approximately 5799 calories

Per serving: approximately 725 calories