Greek Pasta Salad Recipe:
½ c. Olive Oil
½ c, Red Wine Vinegar
1 ½ tsp. Garlic Powder
1 ½ tsp. Dried Basil Leaves
1 ½ tsp. Dried Oregano
¾ tsp. ground Black Pepper
¾ tsp. White Sugar
2 ½ c. cooked Elbow Macaroni
3 c. sliced Fresh Mushrooms
1 c. sliced Red Bell Peppers
¾ c. crumbled Feta Cheese
½ c. chopped Green Onions
1 (4 ounce) can whole Black Olives
¾ c. sliced Pepperoni, cut into strips
Instructions:
In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper and sugar. Add cooked pasta, mushrooms, red peppers, feta cheese, green onions, olives, and peperoni. Toss until evenly cooked. Cover, and chill 2 hours or overnight.
Summary:
Our Greek pasta salad recipe is a refreshing and flavorful dish perfect for any occasion. Packed with vibrant Mediterranean flavors and colorful veggies, it’s a healthy and satisfying option. Elevate your meal with this easy-to-make and delicious pasta salad!
Serving Size:
4-6 people
Estimated Calorie Count:
Total calories for the entire recipe: approximately 4476 calories
Per serving (1/6 of recipe): approximately 746 calories
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