CHEESEBURGER SOUP

Ingredients:

• 1/2 lb. lean ground beef
• 1 small onion, chopped
• 1 can condensed Cheddar cheese soup
• 2 c. milk
• 1/2 tsp. Worcestershire sauce

Instructions:

In a large saucepan over medium/high heat, cook ground beef and onion until meat is browned; drain off any excess fat. Stir in remaining ingredients; cook, stirring frequently, until heated through, about 5 minutes.

Summary:

In this blog post, indulge in the comforting flavors of a Cheeseburger Soup. Made with lean ground beef, chopped onion, condensed Cheddar cheese soup, milk, and Worcestershire sauce, this soup is quick and easy to prepare. Perfect for a quick meal, it’s sure to satisfy your craving for a classic cheeseburger in soup form.

Category:

Soups

Serving Size:

3-4 servings

Estimated Calorie Count:

Calories may vary based on specific ingredients and serving sizes.

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