ITALIAN GREEN BEAN CASSEROLE

Ingredients:

• 2 cans (16 oz. each) cut green beans, drained
• 1 can (14 oz.) artichoke hearts, drained and quartered
• 1/2 cup Italian salad dressing
• 1/4 cup fine dry Italian bread crumbs
• 1/4 cup Parmesan cheese

Instructions:

1. In a shallow dish, combine the drained green beans, quartered artichoke hearts, and Italian salad dressing. Cover and marinate in the refrigerator for several hours or overnight.
2. Preheat the oven to 350°F (175°C). Lightly grease a 2-quart casserole dish.
3. Drain the marinated vegetables and transfer them to the prepared casserole dish.
4. In a small bowl, mix together the Italian bread crumbs and Parmesan cheese. Sprinkle this mixture evenly over the vegetables in the casserole dish.
5. Bake the casserole, uncovered, in the preheated oven for 30 minutes, or until heated through and the topping is golden and crispy.
6. Serve the Italian Green Bean Casserole warm and enjoy the delicious fusion of flavors!

Summary:

Transport your taste buds to Italy with this delightful Italian Green Bean Casserole by Pat Larson. Tender green beans and artichoke hearts are marinated in zesty Italian dressing, then topped with a crispy coating of Italian bread crumbs and Parmesan cheese. Perfect for a cozy family dinner or a festive gathering, this casserole is sure to impress!

Category:

Side Dish

Serving Size:

8-10 servings

Estimated Calorie Count:

Calories may vary based on specific ingredients and serving sizes.

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