Corn Casserole

CORN CASSEROLE

CORN CASSEROLE RECIPE:

Ingredients:

  • 1 stick margarine, melted
  • 1 (8 1/2 oz.) box Jiffy corn muffin mix
  • 1/3 cup milk
  • 1 egg
  • 1 large can (15 1/4 oz.) whole kernel corn (undrained)
  • 1 large can (15 1/4 oz.) cream style corn
  • 1 (10 oz.) can broccoli cheese soup
  • 1 cup shredded Cheddar cheese

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Mix Ingredients: In a large bowl, combine the melted margarine, Jiffy corn muffin mix, milk, egg, whole kernel corn, cream style corn, and broccoli cheese soup. Mix thoroughly.
  3. Prepare Baking Dish: Spread the mixture evenly in a greased 9×13 inch baking pan.
  4. Bake: Bake in the preheated oven for 50 to 60 minutes.
  5. Add Cheese: Top the casserole with shredded Cheddar cheese during the last 10 minutes of baking.
  6. Serve: Allow the casserole to cool slightly before serving. Enjoy!

Summary:

This Corn Casserole recipe by Joan Perotti is a hearty and flavorful dish perfect for any occasion. The combination of Jiffy corn muffin mix, corn, and broccoli cheese soup creates a rich and comforting side dish, topped with gooey cheddar cheese for extra deliciousness.

Category:

Side Dish

Serving Size:

Serves 10

Estimated Calorie Count:

  • Margarine: 810 calories
  • Jiffy Corn Muffin Mix: 900 calories
  • Milk: 55 calories
  • Egg: 70 calories
  • Whole Kernel Corn: 210 calories
  • Cream Style Corn: 210 calories
  • Broccoli Cheese Soup: 250 calories
  • Cheddar Cheese: 400 calories

Total Calories:

2905 calories for the entire dish

Calories per Serving:

Approximately 290 calories per serving

You may also like:

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