CHEESY CHICKEN SPINACH CASSEROLE RECIPE:
Ingredients:
- 1 (10 oz.) pkg. frozen spinach
- 1 (8 oz.) pkg. lite cream cheese
- 1 c. milk
- 1 c. grated Monterey Jack cheese
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1/2 c. Parmesan cheese, grated
- 2 c. cooked, skinless, cubed pieces of chicken
Instructions:
- Defrost the spinach and squeeze out all the moisture. Spread it evenly in a greased 9×9 or 8×8 inch baking dish.
- In a mixing bowl, combine softened cream cheese with milk and blend well.
- Add Monterey Jack cheese, salt, garlic powder, and Parmesan cheese to the cream cheese and milk mixture. Mix until well combined.
- Pour the cheese mixture over the spinach in the baking dish.
- Arrange the cooked chicken pieces evenly over the cheese mixture.
- Heat the casserole in a preheated 350°F oven until heated through, bubbly, and browned on top.
- If desired, run the casserole under the broiler for a few minutes to brown the top.
- Serve hot and enjoy!
Summary:
Indulge in the creamy delight of Cheesy Chicken Spinach Casserole, featuring layers of tender chicken, spinach, and a rich blend of cream cheese, Monterey Jack, and Parmesan cheese. Perfect for a comforting family meal, this dish is easy to prepare and always a hit at the dinner table.
Category:
Serving Size:
Varies
Estimated Calorie Count:
Varies based on serving size
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