Basic + Awesome Broccoli Cheese Soup Recipe

Introduction: A Comfort Food Classic

In the realm of comfort foods, few dishes can rival the heartwarming appeal of a well-made soup. The “basic + awesome broccoli cheese soup recipe” we are about to explore promises not only simplicity but also a delightful burst of flavors that will have you coming back for more. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is designed to be straightforward and satisfying.

Why Broccoli Cheese Soup?

Broccoli cheese soup is a classic favorite for several reasons:

• Nutritional Benefits: Packed with vitamins and minerals from broccoli and the goodness of cheese, it’s a nourishing choice.
• Flavor Profile: The combination of sharp cheddar cheese and tender broccoli creates a creamy, savory, and slightly tangy taste that is simply irresistible.
• Versatility: Perfect as a starter or a main course, it pairs wonderfully with crusty bread or a light salad.

Ingredients: What You Need

Before diving into the cooking process, gather the following ingredients:

Optional Garnishes:

• Croutons
• Extra shredded cheese
• Freshly chopped parsley

Step-by-Step Instructions

Step 1: Prepare the Broccoli

Start by washing the broccoli thoroughly. Cut the florets into small, bite-sized pieces and set them aside. Peel the stalks and chop them finely to ensure they cook evenly with the florets.

Step 2: Cook the Base

In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 3: Make the Roux

Sprinkle the flour over the onion and garlic mixture. Stir constantly for about 2-3 minutes to cook the flour, creating a roux that will thicken the soup.

Step 4: Add the Liquid

Gradually whisk in the chicken or vegetable broth, ensuring there are no lumps. Bring the mixture to a simmer and cook until it begins to thicken, about 5 minutes.

Step 5: Incorporate the Broccoli

Add the chopped broccoli to the pot. Simmer for about 15 minutes or until the broccoli is tender. If you prefer a smoother soup, you can use an immersion blender to puree some or all of the soup at this stage.

Step 6: Add the Dairy

Reduce the heat to low and stir in the milk or heavy cream. Allow the soup to heat through without boiling. Gradually add the shredded cheddar cheese, stirring continuously until melted and fully incorporated.

Step 7: Season and Serve

Season the soup with salt, black pepper, and a pinch of nutmeg (if using). Ladle the soup into bowls and garnish with croutons, extra cheese, or freshly chopped parsley as desired.

Tips for Perfect Broccoli Cheese Soup

• Cheese Choice: Opt for sharp cheddar for a more pronounced flavor. For a milder taste, you can mix cheddar with Monterey Jack or mozzarella.
• Consistency: Adjust the thickness by adding more or less broth. For a creamier texture, increase the amount of heavy cream.
• Blending: Use an immersion blender for a smoother soup, or leave it chunky for a heartier feel.
• Vegetarian Option: Use vegetable broth instead of chicken broth to make this soup vegetarian-friendly.

Nutritional Information

Here’s a quick breakdown of the nutritional content per serving (based on 6 servings):

Conclusion: A Must-Try Recipe

This “basic + awesome broccoli cheese soup recipe” is not just simple but also incredibly delicious. Whether you’re cooking for a family dinner or a cozy night in, this soup is sure to be a hit. Its creamy texture, rich flavor, and nutritional benefits make it a staple in any kitchen. Don’t forget to experiment with different cheeses and add-ins to make it your own!

Summary of the Basic + Awesome Broccoli Cheese Soup Recipe:

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6