CHICKEN CASSEROLE RECIPE: Ingredients: 6 to 8 pieces chicken (boneless breasts preferred) 1 cup rice, uncooked 2 cans cream of chicken soup 2 cans cream of celery soup Instructions: Preheat your oven to 350°F (175°C). In a baking pan, mix together the uncooked rice, cream of chicken soup, and cream of celery soup. Arrange the …
FUSILLI WITH PORCINI PUTTANESCA SAUCE RECIPE: Ingredients: 1/3 cup hot water 1/2 oz. (about 3/4 cup) dried porcini mushrooms 1 (28 oz.) can diced peeled tomatoes in juice 1 1/4 cups finely chopped onion 1 1/2 tablespoons minced garlic 12 Kalamata olives, pitted and chopped 2 tablespoons tomato paste 1 1/2 tablespoons drained capers 1 …
SWEET AND SOUR PASTA RECIPE: Ingredients: Chopped onions Canned diced tomatoes Eggplant, cubed Chopped black olives Chopped celery 1/4 cup raisins, soaked in warm water 2 tbsp. sugar 2 tbsp. white wine vinegar Noodles of your choice Oil for sautéing Instructions: Soak 1/4 cup raisins in warm water. Cut the vegetables into bite-sized pieces. Drain …
EGG CASSEROLE RECIPE: Ingredients: 4 cups Monterey Jack cheese, grated 12 oz. Jimmy Dean sausage 1 onion, chopped 2 cups Cheddar cheese, grated 12 eggs 2 tbsp. flour 1 cup milk Instructions: Toss grated Monterey Jack cheese with flour and place in an ungreased 9×13 inch pan. Brown sausage and onion; drain. Sprinkle the cooked …
CHEESEBURGER SOUP RECIPE: Ingredients: 4 strips bacon 2 cups frozen shredded hash browns 1/4 cup finely chopped onion 1/4 cup chopped green pepper 4 eggs 1/4 tsp. pepper 1/2 tsp. salt 1/4 cup milk 1 cup grated Cheddar cheese Instructions: Cook bacon in a 10-inch heavy skillet until crisp; remove and drain. Mix potatoes, onions, …
FORGOTTEN SOUFFLE RECIPE: Ingredients: 8 to 10 slices white bread, crusts removed, remainder cubed 3 cups grated Cheddar cheese 2 cups broccoli florets, blanched 1/2 cup chopped onion or chopped red or green pepper or 1 cup mushrooms, all sautéed in 1 to 2 tablespoons butter 2 cups precooked ham, cubed 12 eggs 3 cups …
DEEP DISH TACO PIE RECIPE: Ingredients: 1 package Chef Boyardee complete mix for 2 pizzas 1/2 lb. ground beef 3/4 cup chopped onion 1 Tbsp. chili powder Dairy sour cream (optional) 1 (4 oz.) can chopped green chilies, drained 1 cup shredded Monterey Jack cheese 2 cups shredded lettuce 1 cup chopped tomato Instructions: Preheat …
Taco Pie Recipe: Ingredients: 1 can Pillsbury Crescent Rolls1 lb. Ground Beef1 package Taco Seasoning1 (8 oz.) Can Tomato Sauce1 c. Sour Cream2 c. Shredded Cheddar CheeseCrushed Taco Chips Instructions: Preheat oven to 350°F (175°C). Line a 9-inch pie plate with rolls. Place a layer of crushed taco chips over the rolls. Brown beef; drain. …
HAM ‘N CHEDDAR BROCCOLI QUICHE RECIPE: Ingredients: 1 (15 oz.) package Pillsbury refrigerated pie crusts 1 cup milk 4 eggs, slightly beaten 1/4 to 1/2 teaspoon dry mustard 1/8 teaspoon pepper 1 cup cubed, cooked ham 1 1/2 cups shredded Cheddar cheese 1 cup frozen broccoli cuts, thawed, or 1 cup fresh broccoli, blanched 1 …
CORN CASSEROLE RECIPE: Ingredients: 1 stick margarine, melted 1 (8 1/2 oz.) box Jiffy corn muffin mix 1/3 cup milk 1 egg 1 large can (15 1/4 oz.) whole kernel corn (undrained) 1 large can (15 1/4 oz.) cream style corn 1 (10 oz.) can broccoli cheese soup 1 cup shredded Cheddar cheese Instructions: Preheat …
