Blue Cheese and Pear Salad

Ingredients:

-1-1/2 oz. Dark Cherry Balsamic Vinaigrette

-2-1/2 oz. Organic Baby Greens

-3 oz. diced 1/2″

-1-1/2 oz Candied pecans

-Kosher salt and Black Pepper Mix to taste

-1/2 oz Sun cherries

-1 oz Blue Cheese, Danish or Affinee

 

Instructions:

In a clean 6 qt bowl, place the dark cherry vinaigrette, followed by the organic baby greens, diced pears, candied pecans , salt and pepper, and 1 oz of blue cheese.

Toss together well, thoroughly coating the greens. Then shake the bowl so the heavier ingredients fall to the bottom and the lettuce rises to the top.

Present in a serving bowl, stacking in a cross pattern.

Garnish with 1 oz of the blue cheese and sun-dried cherries scattered over top of the salad.

 

Serving Size

1 serving

 

Estimated Calorie Count

397kcl per serving