Sides Category
Make Ahead Mashed Potatoes Recipe Ingredients: 3 Ibs potatoes (about 4 large) 1/2 teaspoon salt 2 tablespoons butter or 2 tablespoons margarine 2 (3 ounce) packages cream cheese, softened 2/3 cup sour cream 1/4 cup milk 3/4 teaspoon salt 1 tablespoon butter or 1 tablespoon margarine, melted 1/2 teaspoon paprika Instructions: Serving Size: 11 people …
THE ULTIMATE SCALLOPED POTATOES Recipe Ingredients: 1 teaspoon butter or margarine, softened 1 large garlic clove, peeled 1 cup heavy or whipped cream 1/3 cup milk 1/8 teaspoon freshly ground pepper 1 teaspoon salt 2 pounds russet potatoes, peeled and sliced 1/8 inch thick 1 cup coarsely shredded Gruyere cheese 1/4 cup finely shredded Parmesan …
THE WAVERLY IN TRUFFLED MAC AND CHEESE Recipe Ingredients: 1 Ib elbow macaroni 1 tbsp. table salt 5 tbsp. unsalted butter 6 tbsp. all-purpose flour 1 1/2 tsp. Dijon mustard 5 cups milk 8 oz. Monterey Jack cheese, shredded (2 cups) 8 oz . sharp cheddar cheese, shredded (2 cups) 1 tsp. table salt 1 …
Twice Baked Potato Casserole Recipe: -6 medium Potatoes, baked or boiled (862 calories) -1/4 c. Butter (407 calories) -4 oz. Cream Cheese softened (388 calories) -2/3 c. Sour Cream (325 calories) -1/2 c. Milk or Cream (add more or less to taste) (73 or 408 calories) -1/2 tsp. Garlic Powder (10 calories) -1 tbsp. Fresh Parsley chopped (1 calorie) -2 …
CORN CASSEROLE RECIPE: Ingredients: 1 stick margarine, melted 1 (8 1/2 oz.) box Jiffy corn muffin mix 1/3 cup milk 1 egg 1 large can (15 1/4 oz.) whole kernel corn (undrained) 1 large can (15 1/4 oz.) cream style corn 1 (10 oz.) can broccoli cheese soup 1 cup shredded Cheddar cheese Instructions: Preheat …
CORN SCALLOP RECIPE: Ingredients: 1 (8 oz.) can cream style corn 1 (8 oz.) can whole kernel corn 1 stick (1/2 cup) melted butter 1 cup sour cream 1 (8 1/2 oz.) package corn muffin mix A drop or 2 of Tabasco (optional) 1 (4 oz.) can green chilies, chopped (optional) Instructions: Preheat Oven: Preheat …
CAULIFLOWER SOUFFLE RECIPE: Ingredients: 1 large head cauliflower 1/2 cup milk 4 eggs, separated 1/4 cup all-purpose flour 1/4 cup margarine or butter, softened 1/2 teaspoon salt 1/2 teaspoon white pepper 1/2 cup grated Parmesan cheese 1/4 cup cracker crumbs Instructions: Prepare Cauliflower: Wash and break the cauliflower into florets. Cook the florets, covered, in …
MARINATED CARROTS RECIPE: Ingredients: 5 cups (approximately 2 lbs.) cooked sliced carrots 1 green pepper, sliced thin 1 medium onion, sliced thin 1 can (10.75 oz.) tomato soup 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon celery seed 1 teaspoon basil leaves 1 teaspoon Worcestershire sauce 1/2 cup oil 3/4 cup …
ITALIAN GREEN BEAN CASSEROLE RECIPE: Ingredients: 2 cans (16 oz. each) cut green beans, drained 1 can (14 oz.) artichoke hearts, drained and quartered 1/2 cup Italian salad dressing 1/4 cup fine dry Italian bread crumbs 1/4 cup Parmesan cheese Instructions: In a shallow dish, combine the drained green beans, quartered artichoke hearts, and Italian …
GREEN BEAN CASSEROLE RECIPE: Ingredients: 3 cans string beans, drained Garlic salt to taste 1 container sour cream 1 can mushroom soup 8 oz. Velveeta cheese 24 crackers, crushed and buttered Instructions: Preheat the oven to 375°F (190°C). Grease a 6×12 inch baking dish. Arrange the drained string beans in the baking dish and sprinkle …
