CHEESY CHICKEN SPINACH CASSEROLE

Ingredients:

• 1 (10 oz.) pkg. frozen spinach
• 1 (8 oz.) pkg. lite cream cheese
• 1 c. milk
• 1 c. grated Monterey Jack cheese
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
• 1/2 c. Parmesan cheese, grated
• 2 c. cooked, skinless, cubed pieces of chicken

Instructions:

1. Defrost the spinach and squeeze out all the moisture. Spread it evenly in a greased 9×9 or 8×8 inch baking dish.
2. In a mixing bowl, combine softened cream cheese with milk and blend well.
3. Add Monterey Jack cheese, salt, garlic powder, and Parmesan cheese to the cream cheese and milk mixture. Mix until well combined.
4. Pour the cheese mixture over the spinach in the baking dish.
5. Arrange the cooked chicken pieces evenly over the cheese mixture.
6. Heat the casserole in a preheated 350°F oven until heated through, bubbly, and browned on top.
7. If desired, run the casserole under the broiler for a few minutes to brown the top.
8. Serve hot and enjoy!

Summary:

Indulge in the creamy delight of Cheesy Chicken Spinach Casserole, featuring layers of tender chicken, spinach, and a rich blend of cream cheese, Monterey Jack, and Parmesan cheese. Perfect for a comforting family meal, this dish is easy to prepare and always a hit at the dinner table.

Category:

Main Dish

Serving Size:

Varies

Estimated Calorie Count:

Varies based on serving size

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