Cheesy Dinner Rolls Recipe
6 cups Flour (divided)
1 package (8 ounces) Dierbergs shredded Swiss or Cheddar Cheese
1/4 cup Dierbergs sugar
2 envelopes (1/4 ounce each) fast-rising dry yeast (41/2 teaspoons)
2 teaspoon salt
1 teaspoon baking soda
2 cups Dierbergs milk
1/2 cup water
1/2 cup Dierbergs butter
1 large Dierbergs egg, beaten with 1 tablespoon water
Instructions:
In large mixer bowl, combine 3 cups of the flour, cheese, sugar, yeast, salt, and baking soda. In 4-cup glass measure, combine milk, water, and butter. Microwave (high) until warm (120 F to 130 F), about 2 to 3 minutes (butter may not be melted).
Add to flour mixture, beat at low speed until moistened. Beat at medium speed for 2 minutes. Add remaining flour; beat at low speed until well combined. Beat at low speed until smooth, about 4 minutes.
Lightly coat 24 muffin cups with no-stick cooking spray. Using 1/4-cup scoop, place dough into prepared muffin cups. Cover and let rise until doubled in size, about 30 minutes. Uncover and lightly brush tops with egg mixture. Bake in 375 F oven until golden brown, about 15 to 18 minutes. Cool slightly before removing rolls from pan. Serve warm.
Serving Size:
10-12 people
Estimated Calorie Count:
Total calories for the entire recipe: approximately 2448 calories
Per serving (1/12 of recipe): approximately 204 calories