CHICKEN CASSEROLE

Ingredients:

• 6 to 8 pieces chicken (boneless breasts preferred)
• 1 cup rice, uncooked
• 2 cans cream of chicken soup
• 2 cans cream of celery soup

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a baking pan, mix together the uncooked rice, cream of chicken soup, and cream of celery soup.
3. Arrange the chicken pieces on top of the rice mixture.
4. Cover the baking pan and bake for 1 to 1 1/2 hours.
5. Uncover the pan and bake for an additional 15 to 20 minutes, or until the chicken is cooked through and the rice is tender.

Serves: 6-8

Category: Main Dish, Chicken Casserole

Summary: This easy Chicken Casserole is a comforting dish made with chicken, rice, and creamy soups. Perfect for a cozy family dinner, it’s simple to prepare and always satisfying.

You may also like: