CHILI RELLENOS

Ingredients:

• 5 cups (20 oz.) shredded Monterey Jack cheese
• 3 cups (12 oz.) shredded Cheddar cheese
• 2 (4 oz.) cans chopped green chilies, drained
• 3 eggs
• 2 tablespoons flour
• 3 tablespoons milk

Instructions:

1. Preheat the oven to 350°F.
2. In a 13×9 inch baking pan, create layers by alternating shredded Monterey Jack cheese, chopped green chilies, shredded Cheddar cheese, and repeat with another layer of chilies and cheese.
3. In a mixing bowl, whisk together the eggs, flour, and milk until well combined.
4. Drizzle the egg mixture evenly over the layers of cheese and chilies in the baking pan.
5. Bake in the preheated oven for 50 to 60 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
6. Remove from the oven and let it cool slightly before slicing and serving.

Summary:

Enjoy the irresistible flavors of Chili Rellenos, featuring layers of shredded Monterey Jack and Cheddar cheese with chopped green chilies, baked to perfection. This delicious dish is a crowd-pleaser and perfect for any occasion.

Category:

Appetizer or Main Dish

Serving Size:

Varies

Estimated Calorie Count:

Varies based on serving size

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