DEEP DISH TACO PIE

Ingredients:

• 1 package Chef Boyardee complete mix for 2 pizzas
• 1/2 lb. ground beef
• 3/4 cup chopped onion
• 1 Tbsp. chili powder
• Dairy sour cream (optional)
• 1 (4 oz.) can chopped green chilies, drained
• 1 cup shredded Monterey Jack cheese
• 2 cups shredded lettuce
• 1 cup chopped tomato

Instructions:

1. Preheat oven to 425°F.
2. Prepare crust according to package directions through step 1.
3. Grease two 9-inch round cake pans.
4. Spread half the dough along the bottom of both pans, pinching up edges to hold sauce.
5. Prick bottom of dough with fork. Bake on lowest rack for 15 minutes or until lightly browned.
6. Meanwhile, in a medium skillet, brown beef and onion; drain.
7. Stir in pizza sauce from package and chili powder. Remove from heat.
8. Spread half the sauce mixture over each crust.
9. Sprinkle with grated cheese from package, chilies, and Monterey Jack cheese.
10. Bake for 15 minutes or until cheese melts.
11. Garnish with lettuce, tomatoes, and sour cream if desired.

Serves: 8

Calories per Serving: Approximately 275 calories per serving

Category: Main Course

Summary: This Deep Dish Taco Pie offers a delicious twist on traditional pizza with a taco-inspired filling. The crispy crust holds a savory blend of ground beef, onions, chili powder, and cheese, topped with fresh lettuce and tomatoes for a perfect meal.

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