Ingredients:
- 1 lb. Chorizo Sausage (800 calories)
- 8 Small Corn Tortillas (320 calories)
- 1/2 cup Onion, finely chopped (30 calories)
- 1/2 cup Fresh Cilantro, chopped (1 calorie)
- 1 cup Radishes, thinly sliced (20 calories)
- 1 Lime, cut into wedges (20 calories)
- Salsa or Hot Sauce (optional) (20 calories)
- Salt and Pepper to taste (0 calories)
Instructions:
- In a skillet over medium heat, cook the chorizo, breaking it apart with a spatula, until fully cooked and browned, about 8-10 minutes. Drain excess fat if necessary.
- While the chorizo is cooking, warm the corn tortillas in a separate skillet or microwave until pliable.
- To assemble the tacos, place a generous spoonful of cooked chorizo onto each tortilla.
- Top with chopped onions, fresh cilantro, and sliced radishes.
- Serve with lime wedges on the side and drizzle with salsa or hot sauce if desired.
Summary:
Easy Chorizo Street Tacos are a quick and flavorful dish that brings the taste of authentic street food to your kitchen. With spicy chorizo and fresh toppings, these tacos are perfect for a casual dinner or a fun gathering with friends.
Category:
Main Dishes / Tacos
Serving Size:
4 servings (2 tacos per person)
Estimated Calorie Count:
Total calories for the entire recipe: approximately 1,210 calories
Per serving (2 tacos): approximately 303 calories