EGG CASSEROLE

Ingredients:

• 4 cups Monterey Jack cheese, grated
• 12 oz. Jimmy Dean sausage
• 1 onion, chopped
• 2 cups Cheddar cheese, grated
• 12 eggs
• 2 tbsp. flour
• 1 cup milk

Instructions:

1. Toss grated Monterey Jack cheese with flour and place in an ungreased 9×13 inch pan.
2. Brown sausage and onion; drain.
3. Sprinkle the cooked sausage and onion mixture over the Monterey Jack cheese in the pan.
4. Sprinkle grated Cheddar cheese over the sausage layer.
5. In a separate bowl, mix eggs and milk.
6. Pour the egg and milk mixture over the entire casserole.
7. Bake at 350°F for 40 to 45 minutes or until set.

Serves: 8-10

Calories per Serving: Approximately 380 calories per serving

Category: Recipes

Summary: This Egg Casserole is a hearty and delicious breakfast option. Layers of Monterey Jack and Cheddar cheese, savory sausage, onions, and eggs baked to perfection. It’s perfect for feeding a crowd or enjoying as leftovers throughout the week.