FLORENTINE CHICKEN CASSEROLE

Ingredients:

• 2 (10 oz.) pkg. frozen chopped spinach
• 2 Tbsp. butter or margarine
• 6 Tbsp. flour
• 1 tsp. salt
• 1/8 to 1/4 tsp. cayenne pepper
• 1/2 c. dried bread crumbs (Italian)
• 3 c. milk
• 1 c. light cream
• 1/2 c. grated Parmesan cheese
• 4 c. cooked chicken (large cubes)
• 4 whole plump chicken breasts

Instructions:

1. Cook spinach according to package directions; drain well. Arrange on bottom of a 3-quart casserole dish.
2. Arrange chicken over spinach.
3. In a saucepan, melt butter. Stir in flour, salt, and cayenne. Gradually stir in milk. Cook, stirring constantly, until mixture is thickened and comes to a boil.
4. Add cheese and cream. Stir over low heat until cheese melts; pour over chicken.
5. Sprinkle top with bread crumbs; dot with butter.
6. Bake in a 350°F oven for 45 minutes.
7. Let stand 10 to 15 minutes before serving.
8. Serves 8. May be refrigerated a day ahead of time.

Summary:

Indulge in the rich and creamy flavors of Florentine Chicken Casserole, featuring tender chicken, spinach, and a cheesy sauce. This delicious dish is perfect for family dinners or special occasions. Prepare it ahead of time for easy meal planning!

Category:

Main Dish

Serving Size:

8 people

Estimated Calorie Count:

Varies based on serving size

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