FORGOTTEN SOUFFLE

Ingredients:

• 8 to 10 slices white bread, crusts removed, remainder cubed
• 3 cups grated Cheddar cheese
• 2 cups broccoli florets, blanched
• 1/2 cup chopped onion or chopped red or green pepper or 1 cup mushrooms, all sautéed in 1 to 2 tablespoons butter
• 2 cups precooked ham, cubed
• 12 eggs
• 3 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. Grease a 9 x 13 x 2 1/2-inch casserole dish.
2. Cover the bottom with 2/3 of the bread cubes.
3. Sprinkle on 1/2 of the grated cheese.
4. Layer with ham, blanched broccoli, sautéed vegetables, and remaining bread cubes.
5. Top with the remaining grated cheese.
6. In a separate bowl, beat eggs, milk, salt, and pepper.
7. Pour the egg mixture evenly over the casserole.
8. Cover the casserole and refrigerate overnight.
9. Bake at 350°F (175°C) for 35 to 40 minutes.
10. Cover with foil during the last part of baking to avoid browning.
11. Serve hot.

Serving Size: Serves 8 to 10.

Category: Main

Estimated Calorie Count:

• Total calories for the entire recipe: approximately [calorie count based on ingredients].
• Per serving: approximately [calorie count based on servings].

You may also like: