FROZEN CRANBERRY SALAD

Ingredients:

• 1 can jellied cranberry sauce, mashed
• 3 Tbsp. lemon juice
• 1/4 c. powdered sugar
• 1/4 c. mayonnaise
• 1/2 pt. whipping cream
• 1 c. nuts (optional)

Instructions:

1. Add lemon juice to the mashed cranberry sauce and put it in a freezer-safe pan (a Pyrex loaf pan works well). Freeze until firm.
2. In a separate bowl, mix powdered sugar, mayonnaise, and nuts (if using) with the whipping cream.
3. Spread this mixture on top of the frozen cranberry sauce and refreeze until firm.
4. Serve chilled and enjoy!

Summary:

In this blog post, Joyce Mungenast shares a unique and refreshing Frozen Cranberry Salad recipe. This dish combines the tangy taste of cranberry sauce with the creamy richness of whipped cream, mayonnaise, and optional nuts for added texture. Perfect for hot summer days or as a festive holiday dessert, this frozen salad is sure to delight your taste buds.

Category:

Desserts

Serving Size:

6 servings

Estimated Calorie Count:

Approximately 250 calories per serving.

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