GREEK SALAD

Ingredients:

• 1/2 head iceberg lettuce
• 1/2 head romaine lettuce
• 2/3 c. crumbled Feta cheese
• 6 Kalamata olives
• 1/2 medium onion, sliced
• 1 1/2 medium cucumber, sliced
• 2 small tomatoes, cut into wedges
• 2 tsp. dried oregano
• 2 tsp. fresh minced parsley
• 1/3 c. olive oil
• 2 Tbsp. lemon juice

Instructions:

Combine the first 7 ingredients in a large salad bowl. In a small bowl, combine olive oil and lemon juice; beat with a wire whisk. Pour the dressing over the salad. Sprinkle with parsley, oregano, salt, and pepper. Gently toss the salad. Serve on individual salad plates. Serves 4.

Summary:

In this blog post, enjoy the vibrant flavors of a Greek Salad, created by Mary Haywood. This refreshing salad features crisp iceberg and romaine lettuce, tangy Feta cheese, Kalamata olives, onions, cucumbers, and tomatoes, all tossed in a zesty olive oil and lemon dressing. Topped with fresh parsley and oregano, this salad is perfect for a light and satisfying meal, whether served as a side or as the main dish.

Category:

Salads

Serving Size:

4 servings

Estimated Calorie Count:

Calories may vary based on specific ingredients and serving sizes.

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