Grilled Korean Flank Steak

1. In a bowl whisk together the soy sauce, Gochujang chili sauce, ginger paste, garlic paste, brown sugar, and
sesame oil.
2. Put the flank steak in a dish or gallon size plastic bag. Pour 3/4 of the marinade over the steak and mix until
evenly coated. Save the remaining marinade to brush over top during grilling. Marinate the steak at least 1 hour
or overnight.
3. Place the steak on a grill over medium high heat for 3-4 minutes per side for medium doneness. Brush with the
remaining marinade during grilling.
4. Let the steak rest for a few minutes. Slice the flank steak against the grain and garnish with sesame seeds and
green onions if desired. Serve with the optional dipping sauce if desired.

 

Indulge in the bold flavors of Korean cuisine with this Grilled Korean Flank Steak recipe. Marinated in a delicious blend of soy sauce, Gochujang chili sauce, ginger paste, garlic paste, brown sugar, and sesame oil, this flank steak is grilled to perfection, resulting in a tender and flavorful dish that’s sure to impress. Garnish with sesame seeds and green onions for an extra touch of authenticity, and serve with a dipping sauce for a complete Korean-inspired meal.

 

Main 

Serving Size: 
2 servings

 

Estimated Calorie Count: