Guacamole – Real Authentic Mexican “Guac” Recipe
5 large Hass avocadoes ( black in color slightly soft to the press)
2 limes, juice of, large
1 medium white onion (diced)
3/4 cup loosely packed cilantro ( chopped finely)
1 large tomato ( Diced-make sure it isn’t overly ripe)
salt
finely chopped fresh jalapeno
Instructions:
- Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
- Add juice of one fresh lime immediately to prevent browing. Use a fork and mash to desired consistency.
- Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
- Add juice of second lime and then salt to taste. Stir just slightly, until incorporated
- Add jalapeno to taste
- Serve with your favourite tortilla chips for a dip, or use with your favourite Mexican dish
- A side note, this is to make a chunky yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.
Serving Size:
2-4 people
Estimated Calorie Count:
Total calories for the entire recipe: approximately 960 calories
Per serving (1/4 of recipe): approximately 240 calories