HAM ‘N CHEDDAR BROCCOLI QUICHE

Ingredients:

• 1 (15 oz.) package Pillsbury refrigerated pie crusts
• 1 cup milk
• 4 eggs, slightly beaten
• 1/4 to 1/2 teaspoon dry mustard
• 1/8 teaspoon pepper
• 1 cup cubed, cooked ham
• 1 1/2 cups shredded Cheddar cheese
• 1 cup frozen broccoli cuts, thawed, or 1 cup fresh broccoli, blanched
• 1 tablespoon chopped onion

Instructions:

1. Prepare Pie Crust: Follow the package directions to prepare the pie crust for a filled one-crust pie using a 9-inch pie pan. Preheat the oven to 350°F (175°C).

2. Mix Egg Mixture: In a medium bowl, combine milk, eggs, dry mustard, and pepper. Set aside.

3. Layer Ingredients: Layer the cubed ham, shredded Cheddar cheese, broccoli, and chopped onion in the pie crust-lined pan.

4. Add Egg Mixture: Pour the egg mixture over the layered ingredients.

5. Bake: Place the quiche in the preheated oven and bake for 40 to 50 minutes, or until a knife inserted in the center comes out clean.

6. Cool and Serve: Allow the quiche to cool for 5 minutes before serving. Refrigerate any remaining quiche.

Serving Size:

Serves 6 to 8

Estimated Calorie Count:

• Pillsbury Pie Crusts: 1600 calories (for 2 crusts, assuming 1 crust used)
• Milk: 100 calories
• Eggs: 280 calories
• Ham: 200 calories
• Cheddar Cheese: 600 calories
• Broccoli: 40 calories
• Onion: 10 calories

Total Calories:

2830 calories for the entire quiche

Calories per Serving:

• For 6 servings: Approximately 472 calories per serving
• For 8 servings: Approximately 354 calories per serving

Summary:

This Ham ‘N Cheddar Broccoli Quiche is a hearty and delicious dish that’s perfect for breakfast, brunch, or even a light dinner. The combination of savory ham, melted cheddar cheese, and tender broccoli all wrapped in a flaky pie crust makes it a family favorite. Serve it warm and enjoy!

Category:

Appetizers

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