How to Choose the Right Knife for the Job?
If you are a professional or a home cook, your knives are the essential tools in your kitchen. Your collection of knives can easily tell how many cooks work in your kitchen and the types of foods you make. You may think that your basic knives are perfect, but you may want a different size knife. Or you may be thinking of growing your collection of knives to turn a difficult task into a culinary victory.
The selection of knives for any type of kitchen cutting is a matter of preference. However, knowledge of different types and how they work will increase the chances of you selecting the knife that is suitable for you.
In this guide, I cover various types of knives available along with their uses, which can help you find the knives that meet your needs.
Different Types of Knives for Kitchen Work
1. Chinese chopper
For slicing and chopping meat and vegetables the Chinese chopper works best.
It has a large high blade which gives good steadiness for chopping vegetables and meat.
2. Cook’s knife
It is the star of the kitchen tools. It is also a multi-purpose knife. The cook’s knife handles meat, minces fine herbs, and slices fruits.
3. Carving knife and fork
It is all about poultry and meat with a thin blade to cut the meat on the bone. You can use it to keep the joints of meat in place.
4. Filleting knife
This knife is for cutting meat, and fish with minimum waste. It has a thin and flexible blade to help you according to your requirements. The flexibility of the blade makes it special compared to other knives.
This knife, which is seven to ten inches long, also has a very low drag that is best for removing skin from large vegetables and meats.
5. Vegetable knife
This knife is particularly designed for shredding, and chopping different types of vegetables into pieces. Its broad blade makes the knife more stable to use. The blade has a special design with dents that allow air into the cutting surface, so the food you cut does not adhere to the blade.
6. Cleaver
You can use it to cut large pieces of meat and vegetables. It has a broad and thick blade thick.
7. Paring knife
The paring knife is much sharper than large knives. It is best for more detailed work, such as peeling and cleaning vegetables and fruits.
8. Bread knife
It is useful to cut all kinds of bread and soft vegetables. The saw edge allows you saw through tomatoes, as well as hard crusts.
Bread Knife is eight inches in length.
You can use it to slice eggplants, tomatoes, and the skin of pineapples, melons, and squash.
A bread knife is also ideally suitable for cutting wraps and assorted sandwiches.
9. Utility knife
The utility knife is useful for almost all food preparations, like cutting fruit, cheeses, vegetables, etc. It is slightly smaller than the cook’s knife but is just as versatile, which is five to six inches in length. It has a narrow blade that can be straight or serrated.
Thorough cleaning, storage, and sharpening are mandatory to ensure that knives stay longer and good to use. You can store your knives with the use of knife blocks, plastic edge guards, and magnetic strips. These are all economical solutions for the safety of fine knife edges.
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