ITALIAN BEEF

Ingredients:

• 1 arm chuck roast
• 1 jar pepperoncini
• 1 tsp. Italian seasoning
• 1 tsp. garlic powder
• 1 medium onion, chopped
• 1 tsp. oregano
• 1/4 tsp. basil
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. onion salt
• 1 can beer
• 1 beef bouillon cube in 1 c. water

Instructions:

1. Combine all ingredients in the crockpot.
2. Cook on LOW for 8 to 10 hours.
3. Once cooked, remove the meat from the juices and shred it.
4. Serve the shredded beef in crusty rolls.
5. Optionally, top with Provel cheese for extra flavor.

Conclusion: Italian beef made in the crockpot is a convenient and delicious meal option for any occasion. Whether you’re feeding a crowd or just looking for a satisfying dinner, this recipe is sure to please. Try it out for your next family dinner or gathering and enjoy the mouthwatering flavors of this classic dish.

Category:

Appetizer or Main Dish

Serving Size:

6 to 8 Serving

Calories: Calories may vary based on specific ingredients and serving sizes.