JAPANESE CHICKEN SALAD RECIPE:
Ingredients:
- 4 chicken breasts, cooked and diced
- 1/2 head lettuce
- 3 green onions, sliced
- 1 (3 oz.) can chow mein noodles
- 4 oz. slivered almonds, toasted
- 2 Tbsp. sesame seeds, toasted
- 4 Tbsp. sugar
- 2 tsp. salt
- 1/2 tsp. pepper
- 4 Tbsp. tarragon vinegar
- 1/2 c. salad oil
Instructions:
Place chicken, lettuce, onions, chow mein noodles, almonds, and sesame seeds in a large bowl. In a small bowl, combine the rest of the ingredients and mix well. Pour the dressing over the other ingredients before serving and toss well. Makes 4 servings.
Summary:
In this blog post, savor the flavors of a delightful Chinese Chicken Salad created by Mary Ann Hunker. This salad features tender diced chicken, crisp lettuce, sliced green onions, crunchy chow mein noodles, toasted almonds, and sesame seeds, all tossed in a tangy dressing made with tarragon vinegar, sugar, salt, pepper, and salad oil. Perfect for a light and flavorful meal, this salad is sure to impress your taste buds.
Category:
Serving Size:
4 servings
Estimated Calorie Count:
Calories may vary based on specific ingredients and serving sizes.
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