Mashed Potatoes With Red Skins Recipe:
-3 lbs. Redskin Potatoes unpeeled cut 2″ (980 calories)
-1/2 c. unsalted Butter (814 calories)
-1 c. Cream (140 calories)
-1/2 c. Sour Cream (246 calories)
-1 tsp. Kosher Salt (0 calories)
-1/2 tsp. Black Pepper (0 calories)
-1/2 c. crumbled Bacon (216 calories)
-4 Garlic Cloves to the water (18 calories)
-1/4 c. Chives (2 calories)
Instructions:
Add salt to water bring to boil. Cook for 20 minutes. Drain. Add all ingredients and mash. Add bacon and chives.
Summary:
Create delicious mashed potatoes with red skins by boiling the potatoes until tender and then mashing them with butter, cream, and garlic for extra flavor. Leave the skins on for added texture and nutrients, and season with salt and pepper to taste. This easy and creamy side dish pairs perfectly with any main course.
Serving Size:
6 People
Estimated Calorie Count:
Total calories for the entire recipe: approximately 2416 calories
Per serving (1/6 recipe): approximately 402 calories
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