OLD-FASHIONED POTATO SALAD

Ingredients:

• 4 medium size potatoes (1 lb.)
• 1/2 c. finely chopped celery
• 1/2 c. finely chopped green pepper
• 1/4 c. chopped onion
• 1/4 c. chopped dill pickle (or sweet)
• 1/4 c. chopped fresh parsley
• 1 Tbsp. chopped pimento
• 2 hard-boiled eggs

Dressing:

• 3/4 c. nonfat yogurt
• 1 Tbsp. Dijon mustard
• 1 Tbsp. lemon juice
• 1 tsp. grated lemon rind
• 1/4 tsp. ground black pepper

Instructions:

1. Peel potatoes and cut into quarters. Cook in boiling water until tender, about 15 to 20 minutes. Drain and cool to room temperature.
2. Place potatoes in a large bowl and mix with celery, green pepper, onion, pickle, parsley, pimento, and chopped hard-boiled eggs.
3. In a separate bowl, beat together the dressing ingredients: nonfat yogurt, Dijon mustard, lemon juice, grated lemon rind, and ground black pepper.
4. Pour the dressing over the salad and toss well. Serve chilled.

Summary:

In this blog post, Diane Zirbes shares a timeless recipe for Old-Fashioned Potato Salad. This delightful salad features tender potatoes combined with finely chopped celery, green pepper, onion, dill pickle, fresh parsley, pimento, and hard-boiled eggs. Tossed with a tangy dressing made from nonfat yogurt, Dijon mustard, lemon juice, and grated lemon rind, this classic dish is perfect for picnics, barbecues, or any family gathering.

Category:

Salads

Serving Size:

4 servings

Estimated Calorie Count:

Approximately 180 calories per serving.

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