ORIENTAL CHICKEN CASSEROLE

Ingredients:

• 3 cups diced chicken
• 1 can (10 oz.) cream of mushroom soup
• 1 can (10 oz.) cream of chicken soup
• 12 oz. Pet milk
• 8 oz. water chestnuts, sliced and drained
• 1 1/2 cups chopped mushrooms (if using canned, drain first)
• Parmesan cheese, for topping

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the diced chicken, cream of mushroom soup, cream of chicken soup, Pet milk, water chestnuts, and chopped mushrooms.
3. Spread the mixture evenly into an ungreased 9×13 inch baking dish.
4. Sprinkle Parmesan cheese over the top.
5. Bake the casserole, uncovered, for 40 minutes or until bubbly and lightly golden on top.

Serves: 6-8

Category: Main Dish, Chicken Casserole

Calories: A rough estimate based on the ingredients listed:

• Chicken: Approximately 120 calories per 3-ounce serving
• Cream of mushroom soup (condensed): Approximately 100 calories per 1/2 cup serving
• Cream of chicken soup (condensed): Approximately 110 calories per 1/2 cup serving
• Pet milk (evaporated milk): Approximately 80 calories per 1/4 cup serving
• Water chestnuts: Approximately 60 calories per 1/2 cup serving
• Mushrooms: Approximately 15 calories per 1/2 cup serving
• Parmesan cheese: Approximately 110 calories per 1/4 cup serving

Summary: This Oriental Chicken Casserole is a comforting and flavorful dish that’s perfect for family dinners. With a creamy sauce, tender chicken, and crunchy water chestnuts, it’s sure to be a hit!