ORIENTAL CHICKEN SALAD

Ingredients:

• 1 head iceberg lettuce
• 1 bunch green leaf lettuce
• 1 bunch red leaf lettuce
• 2 bunches green onions (optional)
• 2 chicken breasts, grilled with garlic and ginger
• 3 pkg. Ramen noodles, sautéed with butter
• 1/2 c. sliced almonds
• 2 c. sesame seeds

Dressing:

• 1 c. oil
• 1/2 c. sugar
• 1/2 c. rice vinegar
• 1/2 tsp. pepper

Instructions:

1. Grill the chicken breasts with garlic and ginger, then cut into small pieces.
2. Sauté crunched-up Ramen noodles in a skillet with butter until lightly browned. Stir in sesame seeds and almonds just before the noodles are done, then cool.
3. Combine the lettuces, onions, and chicken in a bowl. Top with noodles, seeds, and almonds.
4. For the dressing, mix oil, sugar, vinegar, and pepper together.
5. Pour the dressing over the salad and toss well. Serves 10.

Summary:

In this blog post, Maureen Roth shares a tasty Oriental Chicken Salad recipe that’s perfect for any meal. Featuring a mix of fresh lettuces, grilled chicken, crispy sautéed Ramen noodles, sliced almonds, and sesame seeds, this salad is topped with a tangy homemade dressing. It’s an excellent choice for a refreshing and satisfying dish.

Category:

Salads

Serving Size:

10 servings

Estimated Calorie Count:

Approximately 300 calories per serving.

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