Prize Winning White Chicken Chili

Ingredients:

-2 cans White Cannellini Beans, drained and rinsed (840 calories)

-1 large Onion, chopped (44 calories)

-6 tbsp. Butter (612 calories)

-1/4 c. Flour (114 calories)

-3 c. Chicken Broth (30 calories)

-1 c. Half And Half (315 calories)

-1 tsp. Tabasco Sauce (1 calorie)

-1 1/2 tbsp. Chili Powder (33 calories)

-2 tsp. ground Cumin (16 calories)

-1/2 tsp. Salt (0 calories)

-1/2 tsp. White Pepper (0 calories)

-2 4oz. Cans Chopped Green Chilies, drained (30 calories)

-2 15oz. Cans Diced Tomatoes (70 calories)

-5 (About 2 Lbs.) Chicken Breast Halves, Cooked And Cut Into 1/2-inch Pieces (780 calories)

-1 Canned Chipotle Pepper, seeded and diced finely (35 calories)

-1 tbsp. Adobo Sauce from Chipotle can (5 calories)

-6 oz. Monterey Jack Cheese (420 calories)

-½ c. Sour Cream (246 calories)

Instructions:

In a skillet cook onion in 2 tablespoons butter over moderate heat until softened. In a 6-to-8-quart heavy pot melt remaining butter over moderately low heat and whisk in flour. Cook roux, whisking constantly, 3 minutes. Stir in onion and gradually add broth and half and half, whisking constantly. Bring mixture to a boil and simmer, stirring occasionally, 5 minutes, or until thickened. Stir in Tabasco, chili powder, cumin, salt and pepper. Add beans, chilies, chicken, tomatoes, 1 chipotle pepper, I tablespoon adobo sauce, and Monterey Jack, cook mixture over moderately low heat, stirring, 20 minutes. Stir in sour cream.

Use great northern beans, omit chipotle pepper and adobo sauce.

Summary:
This Prize-Winning White Chicken Chili is a flavorful and satisfying dish that’s perfect for cozy evenings or gatherings with friends and family. Made with tender chicken breast, white cannellini beans, diced tomatoes, and a blend of spices, it’s simmered to perfection in a creamy broth. Topped with Monterey Jack cheese and sour cream, it’s sure to become a favorite in your household.

Category:

Main/Sides

Serving Size:

8 servings

Estimated Calorie Count:

Total calories for the entire pot: approximately 5000 calories
Per serving (1/8 of the recipe): approximately 625 calories