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Thing Mother Used To Make By Lydia Maria Gurney 1922
The Things Mother Used To Make consist of old
fashioned recipes, which have been for the most part
handed down by word of mouth from one generation
to another, extending over a period of nearly one hundred years. The author, a New England woman,
has during her life tested out in her own kitchen the
greater part of these recipes, which represent the
best cookery of those times.
This material was originally published in Suburban
Life, where it obtained such recognition as seemed to warrant its preservation in book form. The original
material has accordingly been amplified, and it is here presented as one of the volumes in the series of Countryside Manuals.
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