Italian Beef 2

ITALIAN BEEF

ITALIAN BEEF RECIPE: Ingredients: 1 arm chuck roast 1 jar pepperoncini 1 tsp. Italian seasoning 1 tsp. garlic powder 1 medium onion, chopped 1 tsp. oregano 1/4 tsp. basil 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. onion salt 1 can beer 1 beef bouillon cube in 1 c. water Instructions: Combine all ingredients in …

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Swiss Bliss

SWISS BLISS

SWISS BLISS RECIPE: Ingredients: 2 (16 oz.) cans stewed tomatoes 2 lb. stew meat 1 package onion soup mix 1 rounded tablespoon cornstarch 1 tablespoon A.1. Steak Sauce 1 green pepper, cut into rings 1 (8 oz.) can mushrooms, drained Instructions: Drain juice from tomatoes and add cornstarch in a crockpot. Add remaining ingredients and …

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Chili Rellenos

CHILI RELLENOS

CHILI RELLENOS RECIPE: Ingredients: 5 cups (20 oz.) shredded Monterey Jack cheese 3 cups (12 oz.) shredded Cheddar cheese 2 (4 oz.) cans chopped green chilies, drained 3 eggs 2 tablespoons flour 3 tablespoons milk Instructions: Preheat the oven to 350°F. In a 13×9 inch baking pan, create layers by alternating shredded Monterey Jack cheese, …

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Chicken Supreme

CHICKEN SUPREME

CHICKEN SUPREME RECIPE: Ingredients: Boneless, skinless chicken breasts Lemon-pepper Onion salt Monterey Jack cheese Cornbread stuffing Margarine White wine Instructions: Preheat the oven to 350°F. Place chicken breasts in a casserole dish. Season the chicken with lemon-pepper and onion salt, or seasoning of your choice. Layer a slice of Monterey Jack cheese over each chicken …

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